Why Farmers and Growers Test for Moisture
Harvest Optimization maximizes digestible nutrients in crops which can only be obtained by harvesting at the proper stage of growth and storing within a specific range of moisture content.
Mold Fungi can develop in grain or forage when they are stored with an excess of moisture content.
Loss of Nutrients will occur when crops are ensiled with excess moisture content.�The weep or drain-off contains valuable nutrients which are lost.�Harvesting hay when the moisture content is too low will cause a heavy leaf drop-off which contains the most feeding value in the crop.
Storage Combustion can take place during storage if forage contains between 30% and 40% moisture.�If combustion occurs, the forage and possibly the storage structure can be destroyed.� A Hay Moisture Tester is an essential tool in any Crop Production Operation.� A Hay Moisture Test takes approximately 20 minutes.
We are located at University Plaza Room A18 Bombo Rd, Wandegeya – Kampala
For more details please contact us on ;�+256 (0) 700225423
+256 (0) 787089315
Or email us at:[email protected]
https://sites.google.com/view/weighingscalesinkampala
https://sites.google.com/view/eagleweighingsystems
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